Welcome to L’Obac d’Artur Martínez, the gastronomic restaurant of Hotel La Mola (Terrassa).

Our gastronomic offer has been designed by Artur Martínez (Capritx- 1 Michelin star) who has placed his creativity at the service of the criteria that differentiate our hotel: nature, health and respect for the environment.

The result is a light and natural cuisine, based on produce that is both local and seasonal. We hope that you will enjoy the Obac experience as much as we have enjoyed offering it to you.